Founded in Sapporo in 1983, ROYCE' Chocolate is known for making chocolate of world-class quality in Hokkaido, where the climate and the clean air are ideal for making confections.

Royce’ Chocolate

Founded in Sapporo in 1983, ROYCE' Chocolate is known for making chocolate of world-class quality in Hokkaido, where the climate and the clean air are ideal for making confections.