Royce’ Chocolate
Founded in Sapporo in 1983, ROYCE' Chocolate is known for making chocolate of world-class quality in Hokkaido, where the climate and the clean air are ideal for making confections.
Founded in Sapporo in 1983, ROYCE' Chocolate is known for making chocolate of world-class quality in Hokkaido, where the climate and the clean air are ideal for making confections.